Taste of Combination of Tilapia and Daing, a food review with knowledge
Filipinos are most likely to eat fish, especially tilapia and daing, but what if both of these are combined? CLSU Director of Gender and Development Office and Associate Professor V, College of Fisheries and some students of College of Fisheries produced one of the famous, delicious, and affordable food in the Nueva Ecija, Region III, Tilading, the combination of Tilapia and Daing. Tilading was popular for being fresh, healthy, and safe salted dried fish under GMP. It is also low salt content (6%), made in 25-30 grams tilapia, long shelf-life, and gained popularity locally and internationally. History of the Popular Tilading Before it was called Tilading, there are three names inspirations which are Small tilapia thrown away after harvest (wasted), "Danggit" a popular salted dried fish from Cebu, and "Tilanggit" of Mrs. Joson of Quezon, Nueva Ecija. BENEFITS Tilading is well known because it also has benefits like tilapia need not be sex reversed, could be eat...